WHO?
The story of Trapan wines began in a small garage next to the family home. Later, the owners acquired land in the southernmost part of Istria, where they established a well-equipped wine cellar. From 2005 until today, the cellar has been improved in many ways while maintaining high product quality. Within the winery cellar are exclusive areas for vinification, aging, and bottling. Additionally, there’s a tasting room created for the complete enjoyment of visitors to Trapan wines. From 2005 to the present, 12 hectares of organically clean vineyards have been cultivated, and the acquired knowledge and experience are passed through the cellar, creating fine and elegant wines with a specific character, recognizable with a distinct Mediterranean touch. Love, energy, and courage are the main drivers of the Trapan winery.
WHERE?
Located in the enchanting wine region of Šišan, the Trapan winery is situated in the beautiful area of Istria, spanning an area of 12 hectares of Istrian red soil rich in minerals and permeated with limestone. The estate is renowned for the production of 100% organic Croatian wines, aiming to preserve the authenticity and naturalness that the vines offer. Everything about the region is mesmerizing – walking through vast vineyards and being enchanted by clusters of grapes with a glass of delicious wine in hand are just some of the many delightful experiences you can enjoy. Among the white varieties, they cultivate Malvasia, while a smaller portion belongs to Chardonnay. In the black varieties, Teran predominates, an indigenous variety with great potential. Other varieties include Merlot, Cabernet Sauvignon, and Syrah, whose potential is particularly evident due to the mineral-rich soil and proximity to the sea.
WHY?
Syrah and Teran in a 50/50 blend. The earthiness and raw notes of Teran combined with the richness and aroma of Syrah. This unique blend creates a new entity. A well-balanced wine with high extract that smoothly glides on the palate like milk. Very drinkable and enjoyable, with great potential for further development through bottle aging.
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