{"id":7282,"date":"2024-04-11T07:50:45","date_gmt":"2024-04-11T07:50:45","guid":{"rendered":"https:\/\/www.enozoik.com\/product\/2021-altos-las-hormigas-colonia-las-liebres-bonarda-mendoza-buy-online\/"},"modified":"2024-05-08T09:16:26","modified_gmt":"2024-05-08T09:16:26","slug":"2021-altos-las-hormigas-colonia-las-liebres-bonarda-mendoza-buy-online","status":"publish","type":"product","link":"https:\/\/enozoik.com\/en\/product\/2021-altos-las-hormigas-colonia-las-liebres-bonarda-mendoza-buy-online\/","title":{"rendered":"2021 Altos Las Hormigas, Colonia Las Liebres, Bonarda, Mendoza &#8211; buy online"},"content":{"rendered":"<h3><strong>WHO?<\/strong><\/h3>\n<p>Altos Las Hormigas have become globally renowned as specialists in Malbec, with a reputation as one of the top 5 producers of this distinctive variety. One of the co-owners of this winery, Pedro Parra, is the world&#8217;s foremost expert in soil. Winemaker Alberto Antonini and his Tuscan colleague, Antonio Morescalchi, were so impressed by the vineyards around Mendoza that after their first trip to Argentina in 1995, they managed to convince a few of their friends to join them in this joint venture.<\/p>\n<h3><strong>WHERE?<\/strong><\/h3>\n<p>90% of the grapes are sourced from high-trellised vineyards in Luj\u00e1n de Cuyo, which sit at 800 metres above sea level, which gives the wine its fruit-forward character. The remaining 10% come from Jard\u00edn Altamira vineyard in the Uco Valley, at 1200 meters elevation. The vineyards in Mendoza have been selected for their soil and impeccable drainage, which avoids excess vigour and green characteristics.<\/p>\n<h3><strong>WHY?<\/strong><\/h3>\n<p>Altos Las Hormigas embraces a biodynamic approach in the vineyard, alongside minimal intervention in the winery. The latter includes utilising indigenous yeasts, a move from oak to concrete (for the Malbec Cl\u00e1sico) and using large, neutral oak for ageing the single vineyard wines.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>James Suckling \u2013 91 pts<\/strong><\/h3>\n<h3><strong>Robert Parker, The Wine Advocate \u2013 91 pts<\/strong><\/h3>\n","protected":false},"excerpt":{"rendered":"<p>Notes of crunchy red fruits, fresh summer cherry tomatoes and a very distinctive note of licorice, make this a one of-a-kind red wine that combines pleasure with freshness and intensity, in a very special way for a Bonarda.<\/p>\n","protected":false},"featured_media":7205,"template":"","meta":[],"product_brand":[],"product_cat":[1010],"product_tag":[1762,1764,1763],"class_list":{"0":"post-7282","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red-wine","7":"product_tag-argentina-en-2","8":"product_tag-bonarda-en","9":"product_tag-mendoza-en-2","10":"pa_berba-2023-en","11":"pa_drzava-argentina-en","12":"pa_regija-mendoza-en","13":"pa_vinarija-altos-las-hormigas-en","14":"pa_vrste-vina-red-wine","16":"first","17":"instock","18":"shipping-taxable","19":"purchasable","20":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/enozoik.com\/en\/wp-json\/wp\/v2\/product\/7282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/enozoik.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/enozoik.com\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/enozoik.com\/en\/wp-json\/wp\/v2\/media\/7205"}],"wp:attachment":[{"href":"https:\/\/enozoik.com\/en\/wp-json\/wp\/v2\/media?parent=7282"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/enozoik.com\/en\/wp-json\/wp\/v2\/product_brand?post=7282"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/enozoik.com\/en\/wp-json\/wp\/v2\/product_cat?post=7282"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/enozoik.com\/en\/wp-json\/wp\/v2\/product_tag?post=7282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}