Charles Back was literally the first producer in Swartland when he started the Spice Route project in 1998. “Without him, Swartland would still be considered a rural backwater,” apologized Tim Atkin, MW, to Charles at one point. Today, the region is a source of many outstanding South African wines, but Spice Route remains one of the most reliable wineries in the appellation, largely due to the fact that they own their vineyards. Winemaker Charl du Plessis has been Charles’s faithful companion for 15 years.
WHERE?
Spice Route has 100 hectares under vine in Malmesbury and Darling. The vineyards are unirrigated, and the bush vine training system is planted on shale with underlying red clay (excellent moisture retention and enables dry farming without irrigation). Chakalaka is a blend of 6 different varieties (Mourvèdre, Syrah, Grenache, Carignan, Petite Sirah, and Tannat) selected for their adaptability to the local microclimate.
WHY?
Chakalaka is the flagship of the cellar, its essence composed of Rhône varieties. Chakalaka is also an expression of the Zulu people, implying unity and referring to a South African spice mix used in local cuisine. Traditional practices in the vineyards and delicate handling in the cellar are the mainstays of this charming orchestra whose stars are chosen for their ability to translate the essence of Swartland into the glass.
hrvatski
