hrvatski
2021 Katich, Kujundžuša, Imotska krajina – buy online
11.50€
Wine made from the indigenous variety of the Imotski region, Kujundžuša. Lemon-yellow with greenish hues, refreshing in character. Aromas of green apple, citrus, and herbal notes. Pronounced minerality on the palate with a balance between roundness and freshness. The wine has aged in stainless steel tanks for 6 months on fine lees with occasional stirring.
In stock
WHO?
The Katich Winery is located in Lovreć, in the village of Katići, near Imotski. The owner, Nikica Katić, who also owns a construction company, is a construction worker and entrepreneur who fell in love with winemaking and grape growing. Currently, they have 40,000 to 50,000 vines, with an annual production of 40,000 bottles.
WHERE?
All Katich wines are made from grapes grown in their own vineyards located in the Dalmatian inland, in the Imotski field, considered the most valuable part of the Imotska Krajina through which the river Vrljika flows.
WHY?
The indigenous variety “kujundžuša” is a symbol of the Imotska krajina, originating from the Imotski field, known for its good and regular yields. Kujundžuša wine is traditionally produced, and still often is, using prolonged maceration.
| Vintage | |
|---|---|
| Country | |
| Region | |
| Variety | 100 % Kujundžuša |
| Winery | |
| Type of wine | |
| Volume | 0.750 L |
| Residual sugar | Dry |
| Alcohol | 12% vol. |
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