WHO?
Yann Alexandre is the eighth generation of his family to grow vines in the Petite Montagne de Reims, the third to make Champagne there. He and his wife, Séverine, share a passion for horticulture that directly informs their viticulture. Their moto is to grow the vineyard like a garden..
WHERE?
In Courmas, 180-inhabitant village, 10 km (6 miles) southwest from Reims ,Yann has 14 parcels, predominantly planted to meunier. Courmas takes its place within the Montagne de Reims, a sweep of low plateau. It belongs to the Petite Montagne, separated from the Grand Montagne by a main north-south road, the name a reference to the rather lower elevation of the vineyards here. The Alexandre vineyards span 6.3 hectares of parcels with varying soil compositions all carefully matched to their varieties: 55% meunier, 30% chardonnay, 15% pinot noir. The primarily southwest-facing hillside sites encompass yellow tuffe, white marl, calcareous clay, white stone (“pierreux”) with flint.
WHY?
This rosé is a composition of Chardonnay from the lieu-dit Les Blanches Terres in Coulommes-la-Montagne and Pinot Noir from the lieu-dit Saint Lié in the village Villedommange. 94% of the final blend is Chardonnay which is primarily fermented in stainless steel where it is allowed to go through full malolactic conversion, while 15% is vinified in oak without malolactic. The wine is aged approximately 4 months in stainless and blended with 60% reserve wine and combined with 6% Pinot Noir as red wine.
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