2020 By Farr Farrside Pinot Noir Victoria Geelong – buy online

WHO?

Winemakers Gary Farr and his son Nick are behind the By Farr project. Gary’s winemaking experience in Australia (in Bannockburn) and Burgundy (where he worked for 10 vintages at Domaine Dujac) dates back to the early 1980s. Gary is considered one of the most legendary winemakers in the country. Today, with their 13 hectares in Geelong, southwest of Melbourne, they produce symbolic amounts of single vineyard Pinot Noir and Chardonnay that belong to the top echelon of Australian wines when it comes to these two classic Burgundian varieties.

WHERE?

This Pinot Noir comes from a selection of newer plantings, mostly with northern exposure. The base consists of dark volcanic soil on a limestone base. The vines are oriented east-west to minimize sun exposure and comprise a mixture of several important clones. Compared to all others, this vineyard is harvested 10-12 days later. Spontaneous fermentation is an expected practice here and lasts for 10-12 days. The dark soil and cooler climate result in characterful, notably terroir-driven wines.

WHY?

Each vintage of Farrside Pinot Noir results in predominantly earthy components and a velvety texture, while meaty-spicy elements supported by mineral tones resonate in the long finish. The nose is dominated by a symphony of floral threads (violets) intertwined with red and black cherries, strawberries, and cloves. The evolution on the palate moves towards meaty notes, forest floor, and cedar. With a velvety body yet incredible internal tension, it offers penetrating aromas of ripe cherries and strawberries.