hrvatski
WHO?
The Manetti family has owned the Fontodi winery since 1969, but they have been present in the Chianti zone for centuries, earning a reputation as the region’s premier terracotta producers. In the 1980s, Giovanni Manetti took the helm, bringing the same dedication to detail and precision that characterized their clay products to their estate and vineyards, gradually transitioning to biodynamic farming practices.
WHERE?
Their 80 hectares of vineyards, 90% of which are Sangiovese, are located in the “conca d’oro” (translated as “golden basin”) in Panzano, at the heart of the Chianti Classico zone. Over the past six years, the vineyards have been fully cultivated according to organic farming principles. The quality Sangiovese achieves in these vineyards eliminates the need for any other international variety such as Merlot or the like.
WHY?
Flaccianello is dark ruby in color. The initial nose opens towards dark berries, especially blackberries and plums, while later, aromas of freshly squeezed black currants emerge from the background. Its power, authoritative presence, and full body define its structure on the palate. The complexity of flavors is further emphasized by delicate fruit, firm tannins, hints of smoke, and well-incorporated acidity.
Decanter – 97 pts
James Suckling – 95 pts
Antonio Galloni, Vinous – 95 pts
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